Domaine Carneros Brut Rose Cuvee de la Pompadour
Rosé Sparkling Wine from Carneros, California
The Domaine Carneros Brut Rosé Cuvée de la Pompadour, celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne to the court and was an influential tastemaker in the matters of art, architecture and philosophy–famous for her comment, "Champagne is the only wine a woman can drink and remain beautiful."
Domaine Carneros Brut Rosé is a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le Rêve. It is made strictly with artisan attention to quality, with sourcing exclusively from Carneros and the use of time-honored Champenoise methods of production. A blend of 58% Pinot Noir, 42% Chardonnay, the Brut Rosé is meant to be enjoyed at a fairly young age, when the fruity character is still predominant yet there is enough age to make the wine round and balanced.
The wine's aroma has hints of wild strawberries and roses with notes of peach Although a pale pink in color, Brut Rosé is not sweeter than our other wines. It is a true Brut.
Connoisseurs' Guide - "Cuvée de la Pompadour. 58% Pinot Noir; 42% Chardonnay. Once again one of the more refined local Rosés to be had and a wine that shows very fine fruity depth, this new version of the Cuvée de la Pompadour manages to be both polished and fairly rich at one and the same time with a degree of sophistication that only comes with the best. If a pleasure to drink now, it is so vital and carefully balanced that we can see it getting better if allowed to rest for a few years. "
Wine Enthusiast - "Made from Pinot Noir and Chardonnay, this is one of the winery's best Pompadours of the last four years. It's rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey. It's beautiful to drink now with pate, scrambled eggs and smoked salmon."
Domaine Carneros Winery
A joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields, Domaine Carneros has established itself since its inception in 1987 as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger; the first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138 acre estate is situated in the Carneros appellation of Northern California, a 36,900 acre viticultural area which straddles the border between the Napa and Sonoma counties at their southern extremity. The estate's vineyards extend up a slope rising to a crest overlooking San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level. View all Domaine Carneros Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
- 5 Stars: 4
- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
8 ratings, 3 with reviewsNYC Wino - New York, NY59/12/2012This rose bubbly is delicate and fruity and just so classy! A favorite with girlfriends and my husband alike. If you want to shock your dinner guests, serve it with steak or duck (it works!).UCBeau - Beaverton, OR45/16/201242/4/2012Otto Vavrin II - Studio City, CA510/4/2011M H - Gresham, OR59/12/201121/21/2011I can pick out 5 or more sparkling wines at a better price point than this rose. The flavors did nothing for me.512/22/2008The Domaine Carneros Rose has been produced for several years but only just recently available outside of the tasting room. It is completly dry but very fruity, strong flavors of strawberry's. I would buy this over French Rose's which are triple the price.Related Products
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: