The Domaine de Chevalier Blanc, with the unusual feature of being remarkably well suited for cellaring, is recognized as one of the world's finest dry white wines.
Managing Director, Olivier Bernard, explains the philosophy behind Chevalier's white wine: "Our winemaking methods do not concentrate solely on fruitiness. We also focus on the quality of extraction, and barrel-ageing. This results in a complex, crisp wine that is never heavy, and has a long aftertaste. We do everything in our power to bring out the white wine's excellent ageing potential".