The white Domaine de Chevalier, with the unusual feature of being remarkably well suited for cellaring, is recognised as one of the world's finest dry white wines.
The grapes are harvested with successive pickings through the vines. The juice is then slow pressed, with settlement and alcoholic fermentation in the barrel. The wine is aged on lees in the barrel with stirring for 18 months.
70% Sauvignon Blanc, 30% Semillon