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My Rating (circle) :
Date Printed: 7/25/2014
Domaine de Chevalier  2009
Domaine de Chevalier 2009
(search item no. 111744)
collectible wine
has fluid
has fluid 360

James Suckling rating: 97 points
The Wine Advocate rating: 95 points
PRICE ON 7/25/2014: $89.99

ratings pedigree (past vintages):
2011 The Wine Advocate rating: 94 points
2011 Wine Enthusiast rating: 93 points
2011 James Suckling rating: 93 points
2011 Wine Spectator rating: 92 points
2011 International Wine Cellar rating: 91 points
2010 James Suckling rating: 96 points
2010 The Wine Advocate rating: 95 points
2010 Wine Enthusiast rating: 95 points
2010 Wine Spectator rating: 93 points
2010 International Wine Cellar rating: 93 points
2008 Wine Enthusiast rating: 94 points
2008 James Suckling rating: 94 points
2008 The Wine Advocate rating: 93 points
2008 International Wine Cellar rating: 92 points
2008 Wine Spectator rating: 91 points
2007 The Wine Advocate rating: 92 points
2007 Wine Spectator rating: 91 points
2007 Wine Enthusiast rating: 91 points
2006 The Wine Advocate rating: 92 points
2006 Wine Enthusiast rating: 92 points
2006 Wine Spectator rating: 91 points
2005 International Wine Cellar rating: 94 points
2005 Wine Spectator rating: 93 points
2005 The Wine Advocate rating: 92 points
2005 Wine Enthusiast rating: 91 points
2005 Wine & Spirits rating: 90 points
2003 Wine Spectator rating: 90 points
2003 The Wine Advocate rating: 90 points
1990 International Wine Cellar rating: 93 points

My Notes:

Additional wines from Domaine de Chevalier:

About Domaine de Chevalier:

Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.

Only a great terroir can produce a great wine... I often start out with these words when speaking about Domaine de Chevalier. They convey our fundamental philosophy, not only with regard to viticulture, but also the spirit that pervades the estate and the men and women who work here. They improve their already considerable skills year after year on behalf of that which is most essential to a fine wine; in my opinion balance.

Olivier Bernard