Domaine Terlato & Chapoutier Shiraz-Viognier 2011
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Parker
Robert -
Spirits
Wine &
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Winemaker Notes
Blend: 95% Shiraz, 5% Viognier
Professional Ratings
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Robert Parker's Wine Advocate
Rated, but no tasting note given. Although these wines are normally reviewed by my colleagues David Schildknect in his Languedoc-Roussillon and Alsace reports and Lisa Perrotti-Brown in her reviews of Australian wines, I tasted them during my visit with Chapoutier, so I will include them in this report as they are of high quality and merit attention. I will just list the wines, my score, and the region from which they emerge. – Robert Parker
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Wine & Spirits
WHen is the last time you drank a refreshing Aussie Shiraz? This one plays off the spicy black peppercorn character of the grape: Its crisp, sour cherry fruit is herbal and delicious with a light peppery buzz at the end. A northern Rhone lookalike from Michael Chapoutier's joint venture with the Terlato family.
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.
The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.