Domaine Jean Grivot Echezeaux Grand Cru 2004

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    Domaine Jean Grivot Echezeaux Grand Cru 2004 Front Label
    Domaine Jean Grivot Echezeaux Grand Cru 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

    Features
    Collectible

    Your Rating

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    Somm Note

    Winemaker Notes

    The emphasis here is always on exceptionally pure, elegant, finely etched Pinot Noir fruit. Jean Grivot wines are well-balanced, and never too alcoholic or tannic. They are consistently among Burgundy's best, and drink well young, but also have the unusual quality of aging very nicely. The better vintages of the Premiers and Grands Crus last up to 12 years.

    91-93 points Allen Meadows (Burghound.com): "Quite spicy and pure with unusually elegant black fruit aromas nuanced by tea, leather, anise, clove and jasmine that give way to supple, sweet, mouth coating and dusty medium full flavors that culminate in a finish that offers striking power and length plus ample punch. This is an Echézeaux of finesse and understatement with a clarity of expression that approaches the crystalline."

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    Domaine Jean Grivot

    Domaine Jean Grivot

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    Domaine Jean Grivot, France
    Domaine Jean Grivot  Winery Video

    Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle (Patrick Bize's sister) took over from Étienne’s father Jean Grivot in 1987. The Grivot family believes in generational change and in 2017, Étienne and Marielle’s daughter, Mathilde, took over for her parents. Mathilde brings a fresh approach while maintaining the longtime traditions of the Grivot family. 

    The recently renovated winery and cellar is in Vosne-Romanée where most of the Grivot vineyards are located. The domaine has been assembled over several generations to its current size of 15.5 hectares and includes holdings in three grand crus: Clos de Vougeot, Echézeaux, and Richebourg. Mathilde believes in getting quality first thanks to meticulous vineyard work throughout the year. The result of this hard work is healthy, ripe (both phenolic and sugar levels) and depth of concentration and flavor of the fruit. Today, the vineyards are densely planted and farmed organically “sans certification,” while the aim in the cellar is for balance and clear expression of terroir.

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    Image for Burgundy Red Wine content section
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    Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

    Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

    Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

    SWS157801_2004 Item# 91111

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