Domaine Castell-Reynoard is a small family-owned property of only about three acres in the heart of Bandol. The Domaine's grapes are harvested by hand and given eighteen months cask aging. This estate-bottled wine is dark, virtually opaque, with a slightly less dense narrow purple rim. The leading notes on the nose are violet and blackberry, with some thyme and clove behind. In the mouth the wine is decidedly dry. The tannins are fine grained and firm, well integrated into the wine. The palate presents a slight, very pleasant savory meatiness, thyme and clove with some black pepper, and restrained notes of blackberry and black plum.
Insanely good value, if you're a fan of the meaty, spicy, richly textured wines of Bandol. Complex and flavourful beyond their price, the magnificent red wines of Bandol are as breathtaking as their Provencal setting.