The 2010 Estate Pinot Noir packs a full range of flavors. Beginning with the nose one encounters a beam of pure red fruit including cherry and pomegranate, complemented by hints of anise, clove, sandalwood and a wisp of smoke. The palate delivers more juicy red fruit flavors along with black plums, and a persistent finish with sweet fruit. The hallmark of Domaine Carneros Pinot Noir is the texture and this wine delivers with a supple and silky mouth-feel guaranteed to please.
This hand-crafted Pinot Noir can be enjoyed alone as an aperitif or matched with a diverse group of dishes such as beef, poultry, pork or grilled salmon, prepared in a variety of culinary styles.