Winemaker's Notes:
The 2009 Estate Pinot Noir packs a full range of flavors. Beginning with the nose one encounters dark red fruits including raspberry and black cherry, complemented by hints of anise spice and an undercurrent of loamy forest floor. The palate delivers cedar, juicy red fruit flavors, and a persistent hint of dark chocolate with a broad richness of even-tempered tannin that stretches into a long finish.
This dynamic wine can be enjoyed alone as an aperitif or matched with a diverse group of dishes such as beef, poultry, pork or grilled salmon, prepared in a variety of culinary styles. |