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Date Printed: 8/21/2014
Domaine Carneros Brut 2007
Domaine Carneros Brut 2007
(search item no. 110575)
green wine

Wine Enthusiast rating: 90 points
PRICE ON 8/21/2014: $26.99

ratings pedigree (past vintages):
2009 Wine Spectator rating: 93 points
2008 Wine Spectator rating: 90 points
2006 Wine Spectator rating: 91 points
2006 Wine Enthusiast rating: 91 points
2005 Wine Spectator rating: 92 points
2003 Wine Spectator rating: 91 points
2003 Wine Enthusiast rating: 90 points
2003 The Wine News rating: 90 points
2002 Wine Spectator rating: 88 points
2001 Wine Spectator rating: 90 points
1998 Wine Enthusiast rating: 87 points
1997 Wine Enthusiast rating: 89 points
1994 Wine Enthusiast rating: 90 points

Winemaker's Notes:

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.

This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.

Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.

My Notes:

Additional wines from Domaine Carneros:

About Domaine Carneros:

A joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields, Domaine Carneros has established itself since its inception in 1987 as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger; the first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138 acre estate is situated in the Carneros appellation of Northern California, a 36,900 acre viticultural area which straddles the border between the Napa and Sonoma counties at their southern extremity. The estate's vineyards extend up a slope rising to a crest overlooking San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.