The Vacqueyras Cuvee Classique is a blend of 60% Grenache, 25% Syrah and 15% Mourvedre. It undergoes a long, 20-day maceration period and is aged in large oak casks for two years before bottling. This big, spicy, robust, somewhat jammy wine represents exceptional value. It is an excellent match for grilled ribs, sausages, and steaks as well as roasts and stews of lamb, beef and game. Robert Parker consistently acclaims the Couroulu Vacqueyras as one of the finest wines of its appellation.