Domaine de la Noblaie Chinon Les Chiens-Chiens Rouge 2006

Cabernet Franc
  • 90 Wine
    Spectator
  • 90 Wine &
    Spirits
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Domaine de la Noblaie Chinon Les Chiens-Chiens Rouge 2006 Front Label
Domaine de la Noblaie Chinon Les Chiens-Chiens Rouge 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Les Chiens-Chiens (literally Dogs-Dogs) is produced from a single vineyard of Cab Franc and aged for 12 month in 3 years old barrels. From limestone and flint terroir it expresses earthiness, deep black fruits and spices.

Professional Ratings

  • 90
    Delivers mature spice, briar patch, mulled currant and braised fig notes, all matched by bright, mouthwatering acidity. A lingering tobacco note adds extra length. Solid. Drink now through 2011.
  • 90
    This shows dense flavors of black fig, black cherry and cassis, yet its fresh acidity gives the wine a vibrant, energetic feel. It's delicious now, and should gain further harmony and complexity with time.

Other Vintages

2019
  • 91 Vinous
2018
  • 91 Vinous
2017
  • 90 Robert
    Parker
2016
  • 90 Robert
    Parker
2015
  • 90 Robert
    Parker
2014
  • 90 Robert
    Parker
2010
  • 88 Robert
    Parker
Domaine de la Noblaie

Domaine de la Noblaie

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Domaine de la Noblaie, France
Domaine de la Noblaie Domaine de la Noblaie Courtyard Winery Image
24-year-old Jerome Billard doesn’t make your father’s Chinon. After work at both Chateau Petrus in Bordeaux and Dominus in California, two of the world’s most prestigious estates, who would expect him to turn out Cabernet Franc like anyone else in the area?

Domaine la Noblaie is one of the oldest family estates in the Chinon appellation. With 18 hectares of holdings on hillside vineyards in Ligré, the property sits at almost the highest altitude in the entire AOC with commanding views over the river and the 600 year-old Chinon fortress. To say that Noblaie is a magical place doesn’t even come close to doing it justice.

The property is owned and run today by Francois Billard, an oenologist and former professor of viticulture. Many of today’s hottest winemakers were his former students including the immensely-talented Vincent Ogereau. However, after his son Jerome wrapped up the afore-mentioned internships in Bordeaux, California, and Australia, Francois has handed over most of the winemaking responsibilities to his extremely able son.

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MSD30071844_2006 Item# 102517

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