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My Rating (circle) :
Date Printed: 7/28/2014
Dom. Brusset Cotes du Rhone 2001
Dom. Brusset Cotes du Rhone 2001
(search item no. 52475)
International Wine Cellar rating: 87 points
PRICE ON 7/28/2014: $9.99

Winemaker's Notes:

Deep ruby-red with purplish tinges, with aromas of ripe plum and raspberry. Round, elegant, and supple flavors of ripe cherry, black pepper, and spice. Rich and tasty, buy this one by the case!

"Dark bright red. Cassis, pepper, smoke, game, spice cake and leather on the somewhat rustic nose. Sweet and fat but shapely, with fairly intense flavors of red fruit, spices, game and pepper enlivened by ripe acidity. Finishes with light but firm tannins."
-International Wine Cellar

My Notes:

About Domaine Brusset:

Thirty year old Laurent Brusset is the intense, perfectionist winemaker at this 52 year old domaine. Started by his grandparents in 1947 with three hectares of vineyards in Cairanne, today the total is some 85 hectares, with five hectares in the Cotes de Ventoux, 25 hectares in Mondragon (Cotes-du-Rhone), 40 hectares in Cairanne (cotes-du-Rhone-Villages) and the crown jewel, 20 hectares in Gigondas consisting of 68 individual terraces on an incredibly steep slope at the base of the "Dentelles de Montmirail".

Vinification is utterly modern. Yields are kept very low (between 25 and 30 hectoliters per hectare for Cairanne and Gigondas) by close pruning and a vendange verte in abundant vintages. The grapes are all hand-picked, completely destemmed, and vinified parcel by parcel, varietals separated. During harvest Laurent may have almost 100 different microvinifications in the cellar, representing different grape varietals of some 60 distinct parcels. All are fermented in enameled steel vats with temperatures controlled at 28C with a day or two at 34C for maximum extraction. Following the initial fermentation and malolactic in tank, the separate varietals and parcels are blended for each wine, with inferior tanks being sold off to negociants.