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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is extracted and dark. The nose is very rich. In the mouth, it is balanced, dense, spicy and peppered.
This "gibeceux" wine, spiced, peppered and with powerful tannins with pair well with game, grilled duck breast in a slightly spiced sauce with green pepper.
"Vivid red. Fresh red and dark berry aromas are complicated by graphite, fresh flowers and baking spices. Lithe and precise, offering sweet raspberry and cherry flavors, silky texture and fully integrated tannins. There's an appealing pinot-like delicacy to this wine.Range: 90-93"
International Wine Cellar
"Light-bodied for the vintage, with perfumy sandalwood, red cherry, plum and black tea notes that glide along through the silky finish. Not big, but with solid length and balance. This also puts on weight nicely as it airs. Drink now through 2020. 500 cases imported."
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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