Domaine du Galet des Papes Vieilles Vignes Chateauneuf-du-Pape 2007

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Domaine du Galet des Papes Vieilles Vignes Chateauneuf-du-Pape 2007 Front Label
Domaine du Galet des Papes Vieilles Vignes Chateauneuf-du-Pape 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The color is extracted and dark. The nose is very rich. In the mouth, it is balanced, dense, spicy and peppered.

This "gibeceux" wine, spiced, peppered and with powerful tannins with pair well with game, grilled duck breast in a slightly spiced sauce with green pepper.

Professional Ratings

  • 91
    Light-bodied for the vintage, with perfumy sandalwood, red cherry, plum and black tea notes that glide along through the silky finish. Not big, but with solid length and balance. This also puts on weight nicely as it airs. Drink now through 2020. 500 cases imported.

Other Vintages

2000
  • 90 Robert
    Parker
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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

WWH112195_2007 Item# 112736

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