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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A beautiful round, harmoniously balanced wine. This is a wine intended for the accompaniment of crustaceans or fish, grilled or in sauce. It is made to be drunk during a meal.
"Baumard’s “regular” (a.k.a. Clos St.-Yves) 2008 Savennieres bursts from the glass in an exuberant bouquet of buddleia and apple blossom; quince and intimations of wet stone. This transcends the poise and clarity exhibited by several immediately preceding Clos du Papillon bottlings and suggests that – chronologically speaking – we have moved up into a new echelon of expressiveness. The bitter, piquant notes of toasted nut, quinine, white pepper, and fruit pit here are extremely subtle and integrated into a matrix of lusciously juicy pear, white peach, and quince. A salvia-inducing salinity and scallop-like sweetness ally themselves to the stony mineral elements in this wine’s long finishing colloquy with flowers and fruits, and there is a levity and refreshment – a sheer drinkability – that I have not noticed in previous Baumard Savennieres – particularly pre-2007. Yet there is still ample sense of glycerin-richness and subtle oiliness. The combination of roughly a half percent less alcohol and more expressive acidity renders this drier-tasting than its 2006 and 2007 counterparts. Florent Baumard admits that a lesser percentage of his 2008s went through malo-lactic transformation than in most vintages, though I did not have chance to check precise analytical data on that. This sensational value is a delight to drink now. Whether it will “suffer” on that account a reduced “life span” must remain to be seen, although if anything my intuition is that this will be lovely for a decade, but that you would be foolish to deprive yourself of its short-term pleasure.
The Wine Advocate
The Baumard family has been wine growing wine at Rochefort in the Anjou for centuries, working with the noble Chenin in what has long been accepted as its natural home, the slate-covered hillside vineyards along the Loire and Layton rivers. In 1953, the Baumard family acquired a vineyard in the Quarts de Chaume, and in 1968, purchased substantial acreage in Savennieres. Jean...Read More About Dom. des Baumard
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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