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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A ripe, powerful nose which comes over onto the palate. Meaty, luscious fruit with lively acids. Very long on the palate; white peach followed by sweet and sour lemons – Meyer lemons. Some golden raisins, salt, lots of butter elements, yet racy all the way to the end.
"Just a hint of an intriguing curry note accents the Gala apple, white peach, and lime flavors in this floral, aromatic white. Elegant and well put together, with juicy acidity that leaves a mouthwatering impression on the finish. Drink now through 2018. "
At the foot of the majestic Schlossberg hill in Alsace stands one of the finest estates in all of France. Weinbach produces richly concentrated, fragrant dry Rieslings, for which the Grand Cru Schlossberg vineyard is particularly well-situated. Ranging from the delicate Reserve Personelle, to the intense, dry Cuvee Theo, the elegant, very dry, very fine Schlossberg, the rich and...Read More About Dom. Weinbach
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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