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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The goal of Dom. Vincent Girardin is to continue the tradition of great Moulin-a-Vent wines that, in the last century, were in the league of the great villages of the Côte de Nuits. With their structure and complexity linked to a important capacity for aging, wines from Moulin-a-Vent were always cited as excellent examples and with age, it's said that they "Pinotent", meaning getting closer to their Burgundian (Pinot) neighbors by evoking aromas of cherry, matured fruits, spices and truffle.
"If you can get past the barnyard and cow patty scent, there's a lot of raspberry richness in the middle and end of this wine. It's tight and clean in the finish, full and generously spicy. There's dimension to the tannins, and enough structure to stand up to braised tripe. "
Wine & Spirits
Vincent Girardin continues the winemaking tradition of his
father and grandfather before him, with a significant difference.
and innovative Girardin has
the land, or a system of leasing called fermage. Vincent
concentrates on the lesser-known appellations...Read More About Dom. Vincent Girardin
(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...Read More About Beaujolais
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...Read More About Gamay
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