Dom. Pierre Usseglio et Fils
In 1931 an Italian Francis Usseglio left Italy and went to Chateauneuf du Pape in France. Here he got a job at some winegrowers. After the war he got his own property - in 1948. He had two sons Pierre and Raymond. Pierre Usseglio got his father's property and Raymond established another estate. Today the 3. generation is in charge. The sons of Pierre Usseglio, Jean-Pierre and Thierry run Domaine Pierre Usseglio and Stephanie runs Domaine Raymond Usseglio.
Today Domaine Pierre Usseglio consists of 21 ha. divided in 15 different parcels in the appellation. Half of the vines are about 60 years old and the rest is about 30 years old.
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Made from three different terroirs (Serres, Bedine and La Crau) with 100% Grenache.
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A blend of 80% Grenache, 10% Syrah, 5% Mourvedre and 5% Cinsault. Matured in oak casks for 12-18 months, depending on the vintage.
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The selection of soils and the age of the vines provide a beautiful aromatic complexity to this wine. It reveals notes of blueberry, raspberry and licorice. The texture is silky - it is a wine that combines
concentration and elegance. The optimum time for drinking this wine is between 10 and 12...
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The 2010 vintage delivers a rich and balanced wine. The palate is fresh, and there are lovely aromas of black fruit, raspberry and spice.
Blend: 70% Grenache, 20% Syrah, 5% Cinsault, and 5% Mourvedre
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The selection of soils and the age of the vines provide a beautiful aromatic complexity to this wine. It reveals notes of blueberry, raspberry and licorice. The texture is silky - it is a wine that combines
concentration and elegance. The optimum time for drinking this wine is between 10 and 12...
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One of the finest white Chateauneufs I have ever tasted from Pierre Usseglio is their 2009 Chateauneuf du Pape blanc. Composed of 60% Grenache Blanc, 35% Clairette and 5% Bourboulenc, it was aged in old barrels (70%) and steel tanks (30%). There are only 3,000 bottles produced of this nectarine,...
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Dark purple in the glass, with a spicy nose full of blackberry, fresh flowers and savory aromatics of fresh herbs thrown on the grill. Black fruits persist on the layered palate along with lavender, olives and licorice. Think of this as a mini-Chateauneuf-du-Pape, not a Cotes-du-Rhone. Medium to...
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The 2006 Chateauneuf du Pape Mon Aieul is one of the vintage's most majestic wines. Again, a blend of 95% old vine Grenache intermixed with 5% Syrah aged totally in tank, the wine has remarkable density, an inky bluish/purple color, and a fabulously multi-dimensional, fleshy mouthfeel with...
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The 2006 Chateauneuf du Pape Reserve des Deux Freres is one of the two or three finest wines of the vintage. The quintessential Chateauneuf du Pape, made from 100% old vine Grenache aged in one-, two-, and three-year-old small barrels and larger demi-muids, has a black/bluish color and a remarkably...
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Dark red. Very precise aromas of strawberry and cherry, with a suave mineral underpinning and a whiff of fresh rose adding complexity. Very Burgundian in its relatively light body, silky texture and graceful red fruit flavors. Picks up an exotic cinnamon quality on the long, sappy finish. This...
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(90% Grenache in this vintage and 10% Syrah) Dense ruby/blue/purple to the rim, this is no wimpy wine, tipping the scales at 15.8% alcohol, but the higher than normal acidity and moderately high tannins give it a decidedly vin de garde style that promises a considerably long life. Unlike the 2004,...
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