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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is a powerful wine, round, with pronounced flavors of red fruits and spices.
"Opaque ruby. Deeply pitched aromas and flavors of dark berries, cherry and licorice, with a spicy topnote. Sappy and expansive, with uncommon weight for the vintage. Finishes sweet and long, with resonating spiciness and supple tannins. This is the only bottling that Usseglio will make from 2011 so all of the fruit from the estate's oldest vines is in here.Range: 91-93"
International Wine Cellar
The Wine Advocate
"A racy, dark style, with a focused beam of black currant and raspberry sauce notes, studded with singed anise, fruitcake and black tea accents. This is fruit-driven, but offers fine acidity for balance and freshness."
In 1931 an Italian Francis Usseglio left Italy and went to Chateauneuf du Pape in France. Here he got a job at some winegrowers. After the war he got his own property - in 1948. He had two sons Pierre and Raymond. Pierre Usseglio got his father's property and Raymond established another estate. Today the 3. generation is in charge. The sons of Pierre Usseglio, Jean-Pierre and...Read More About Dom. Pierre Usseglio et Fils
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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