Dom Perignon Rose Limited Edition Gift Box by Michael Riedel 2004
Rosé Sparkling Wine from Champagne, France
Michael Riedel is a German contemporary artist known for his work with texts and objects. Riedel creates his works by restaging cultural events - including film screenings, art exhibitions and music concerts – and by manipulating and re-presenting existing material – text, audio, video, publishing and objects, among others.
For the Vintage Blanc 2006 and Rosé Vintage 2004 Limited Edition, Michael Riedel created a pattern: a SUPERPOSITIONof the letters D & P, of Dom Pérignon, assembled and piled upon themselves hundreds of times to compose a uniqueartistic figure. The pattern is an aggregation of layers, illustrating the years of maturation and the complexity of the wine.
About the Champagne
The 2004 vintage Rose has Dom Pérignon’s harmony and streamline, and also its particular embracing quality. It is all there, expressed in a way that enhances its classicism.
On the palate, the attack is smooth and embracing, but it is the impression of precision that dominates in the end. The wine’s chiseled integrity, intense and penetrating, is prolonged with the unexpected hint of green citrus that marks the vintage.
Wine Spectator - "There's power to this vivid rosé Champagne, harnessed by a silky texture and a sense of finesse. Mineral-driven, with a rich, smoky underpinning, this offers an expansive palate of puréed raspberry and apricot preserves, with hints of candied kumquat, marzipan, graphite and star anise. Drink now through 2030."
Vinous / Antonio Galloni - "The 2004 Dom Pérignon Rosé has put on remarkable weight over the last year or so. A rich, voluptuous wine, the 2004 Rosé hits the palate with stunning depth and resonance. The flavors are bold, rich and beautifully resonant from start to finish. Raspberry, cranberry, smoke, spice and crushed rocks build to the stunning, powerful finish. Vinous and ample, the 2004 Rosé will drink well for decades. The 2004 just keeps getting better with time in bottle."
Wine Enthusiast - "This is a very fine wine with considerable bottle age. From its orange-pink color to its mature toast and almond flavors, this complex wine is much more than the fruit that has merged with the secondary flavors. Light tannins and a crisp texture are balanced by the softness that comes from the relatively high dosage. The wine, beautifully mature, is ready to drink."
Tasting Panel - "Moet & Chandon's justly celebrated prestige offering. Salmon pink; yeasty, rich and long; elegant, juicy and precise; lively and complex."
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Dom Perignon Winery
Dom Pierre Perignon set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Over 40 years of dedication to this mission led to him being seen by many as the 'father of champagne', due to his visionary spirit and exceptional daring approach to the wine making process - in which he effectively laid down the fundamental rules in the methode champenoise. A favored wine of the Sun King Louis XIV, Dom Perignon himself compared his wine to "drinking stars".
Dom Perignon is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers. One of the principle hallmarks of this House is its absolute commitment in only releasing in a vintage year. This commitment to vintage only requires Dom Perignon to reinvent itself every year, staying true to the daring and creative principles laid down by the Dom Pierre Pérignon himself. Today, this vision is led by Richard Geoffroy, Dom Pérignon’s Chef de Cave.
The flagship of the House – the Vintage Blanc – is a perfect example of the intricacy of Dom Perignon, expressing the perfect harmony and savoir-faire of the wine making process, while the other key pillars; Vintage Rose and P2 Blanc both bring their own different and exciting elements to be explored. View all Dom Perignon Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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