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"However large the make of its big brother may be, that of the Rose is very small, partly due to the limited amount of pinot noir table wine of the right weight, character and quality. It is this addition which is the primary difference of the Rose from Dom Perignon proper. You certainly won't find a Rose in a vintage not declared by Dom for its main wine, nor will you ever find a non-vintage Dom. This '98 Rose if a wine that you can lose yourself in, as I do regularly with great red Burgundies: spices abound, woven through the warmth of the red fruits, and the mouthfeel is amazingly supple and silky, even with the core of acidity you know must be there. When only the very best will do."
Australian Wine Companion
Dom Perignon, a seventeeth-century cellarmaster of the Abbey of Hautvillers, is revered as the spiritual father of winemaking in the Champagne region. Keen observation, respect for nature, pragmatic creativity, technical innovation, the courage of his convictions, and patience were the instruments serving his vision. He constantly mastered and incorporated all its components and...Read More About Dom Perignon
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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