To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
The year was full of contrasts and the summer changeable,
with the wetter periods never quite making up for the
earlier hydric deficit. Eventually, in the month before grapepicking
(16 September), it was as much the spells of hot
weather as the influence of north-easterly winds that led to
the original maturity of the vintage.
On The nose the wine displays
praline, which rapidly combines with citrus and dried figs. Darker underlying
iodine and peaty notes also emerge.
On the palate
There is an apparent paradox, with concentration and movement vying
for ascendancy. The structure of the wine is tense and assertive. Its
energy, almost tactile, is contained for a moment before vibrating and
exploding. Its opulence then becomes superbly persistent, trenchant and
"A magnificent Champagne, one that is light, delicate, yet packed with character. It is beautifully balanced, with a bone-dry character, just softened by the toastiness that is developing. Expect this to age for many years."
"The 1996 Dom Perignon Oenotheque offers up layers of pastry, lemon, smoke and toastiness. At first deceptively understated, the wine turns positively explosive and layered on the palate, showing remarkable tension, elegance and power, all wrapped around a seriously intense frame. The balance between fruit and acidity is awesome. This is a marvelous DP Oeno. The Oeno is the same juice as the regular Dom Perignon, except the Oeno is aged on the cork while the regular DP is aged in crown-sealed bottles. Once disgorged, the Oenos gets a slightly lower dosage than is typical for the original release DP. This bottle was disgorged in 2008. Anticipated maturity: 2012-2026. "
The Wine Advocate
"The Brut Cuvée Dom Pérignon Oenothèque 1996 ($350) will debut in July. Its complexity was immediately apparent on the bouquet, offering butterscotch, toast and mineral elements. An extremely well-balanced '96, without the high-acid profile of the vintage, the flavors evoked candied citrus, seashore and smoke, reminding me of a great Corton-Charlemagne (96, non-blind)."
"This transforms the violent power of 1996 into a supple and succulent wine, holding the masculine tension of the vintage while yielding more delicate complexities: orange peel, cedar, ginger, tobacco. The wine's refinement is extraordinary, the sumptuous richness girded into a gentle, sunny finish that lives in the memory after lingering for minutes on the lips. A youthful classic that shows no signs of its 16 years of age, this should live for decades."
Wine & Spirits
Dom Perignon, a seventeeth-century cellarmaster of the Abbey of Hautvillers, is revered as the spiritual father of winemaking in the Champagne region. Keen observation, respect for nature, pragmatic creativity, technical innovation, the courage of his convictions, and patience were the instruments serving his vision. He constantly mastered and incorporated all its components and...Read More About Dom Perignon
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply