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Pale yellow with golden highlights. On the nose, the initial notes of fresh almond and grapefruit gradually lead into cashew nut and spices complemented by lightly toasted brioche. On the palate, texture unfurls on the palate, embracing and caressing it. Momentary weightlessness with a vibrating finish arouses the taste buds with controlled ardor. The persistence is remarkable, with the slightest undertone of tartness (citrus zest and buds.)
The Dom Pérignon Vintage 1998 has a special way of holding its final note on and on. It's as if it doesn't want to let go. It's surprising, unique and magnicent.
"This is a wine that thrives on tension between its structure, opulence, elegance and poise. It is certainly ripe and opulent, but it is so well balanced and layered with acidity, and flavors of almonds, orange peel and kiwi fruits. It will certainly age."
"This young wine has a potent mousse and equally brisk acidity. Its flavors are bright white, from chalk to fresh cream; they take some time to meld with the vibrant structure, coming together with air, lithe and refined. Richness develops in scents of brioche, mouthwatering with a fat Belon oyster, built to age."
Wine & Spirits
"Pale yellow. An enticing blend of red berries, butter and toast on the nose; this settled down to an earthy, smoky character that reminded me of Batard-Montrachet. Full and rich, with flavors of musky yellow plum and ripe pear accented by crisp mineral notes. Really long and vibrant on the building finish, if not as precise or elegant as the 1996. Still, of the two vintages, this is the one I would prefer to drink over the next five or years or so."
International Wine Cellar
"The 1998 Dom Perignon comes across as somewhat two–dimensional and lacking the sheer cut of the 2000. There is plenty of ripeness in the fruit, but not quite the definition and verve of the finest vintages. This looks to be a relatively early-drinking Dom Perignon. Geoffroy adds that the estate may have waited a bit too long to pick certain parcels in 1998."
The Wine Advocate
Dom Perignon, a seventeeth-century cellarmaster of the Abbey of Hautvillers, is revered as the spiritual father of winemaking in the Champagne region. Keen observation, respect for nature, pragmatic creativity, technical innovation, the courage of his convictions, and patience were the instruments serving his vision. He constantly mastered and incorporated all its components and...Read More About Dom Perignon
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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