Dom Perignon 2000
Vintage Sparkling Wine from Champagne, France
Fresh, crystalline, and sharp, the first nose unveils an unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia. The wine then reveals airy, gentle richness before exhaling peaty scents.
On the palate, the attack bursts forth, and matures into a sensual fullness that winds around itself, like a tendril of foliage. Notes of aniseed and dried ginger linger on the skin of fruit (pear and mango), more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all-encompassing.
An indefinable je ne sais quoi, never upsetting the integrity of the wine, has worked its charm
Australian Wine Companion - "I am a no-holds-barred Dom addict, but I have to admit to being somewhat disappointed with the '99 vintage, which seemed altogether too delicate, verging on outright simplicity. I have no such reservations about the 2000 vintage, which has the Dom hallmark fluid line and feline grace encouraging the rapid consumption of glass after glass. Along the way you will find notes of nectarine, cherry, brioche and cream, which build into a gloriously long and even finish. It will continue to develop in bottle for decades to come."
Wine Enthusiast - "This is a classic Dom Perignon vintage. It's big and fruity initially, a mouthful of ripeness. Then the texture and structure of this dense wine come through. It's as much wine as Champagne, rich, the apple and fresh pear flavors vying with yeasty and a tense crispness. Worth aging, it will be even better in 3-4 years."
The Wine Advocate - "The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007. Anticipated maturity: 2008-2018."
Wine & Spirits - "Playing off the ripe 2000 vintage, this bottling of Dom Pérignon has intriguing layers of fruit complexity, from mature golden apple to lemon and greener tones of lima and wax beans. The flavors are clean and lasting, transformed into the glistening minerality of limestone. Firm and harmonious, this should develop for a decade or longer."
International Wine Cellar - "Pale gold with a fine bead. Gently smoky aromas of lemon, pear, bay, buttered toast and lees. Round, lightly sweet orange and pear flavors are underscored by smoky minerals and given bite by refreshingly bitter lemon pith. Finishes with a lingering smokiness. This is drinking very well right now and offers classic DP toastiness."
Connoisseurs' Guide - "Very few brand names say more about the good life than Dom Perignon, the luxury name from the Moet et Chandon house in Epernay. It is the widest selling tete de cuvee Champagne in the world, and for good reason. It never disappoints. Here, in its latest version, it offers the classic DP blend of sweet citrus, chalk, light toast, insistent streams of small bubbles and a long, crisp, bright flavor profile and finish. And as good as it is now, it will be better in five years."
Wine Spectator - "Starts out round and plush, then the structure takes over. Light peach and berry flavors prevail as this plays out on the lingering finish. Give it a little time to integrate, but this should develop well. Best from 2009 through 2024"
- View All
Dom Perignon Winery
Dom Pérignon, a seventeeth-century cellarmaster of the Abbey of Hautvillers, is revered as the spiritual father of winemaking in the Champagne region. Keen observation, respect for nature, pragmatic creativity, technical innovation, the courage of his convictions, and patience were the instruments serving his vision. He constantly mastered and incorporated all its components and the stages of its production, from the vineyards themselves to the pressing and clarification of the wines and their preservation.
Dom Pérignon was the originator of new techniques for cultivating vines and making wine. These innovations spread rapidly throughout the region.
Today, Dom Pérignon is produced by France's largest Champagne house, Moët et Chandon. Dom Pérignon’s principle contribution in the 20th century has been its commitment to vintage years. In addition to the exclusive use of Pinot Noir and Chardonnay grapes from only the finest growths and vineyards, Dom Pérignon strictly limits itself to wines of the very best years, which have undergone long ageing.
The Dom Pérignon style is constructed by the Chef de Cave to create a range of sensations on the palate that reflect all the complexity of the structure, and the aromas and characteristics of the vintage. View all Dom Perignon Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4.5 }div>4.7 out of 5 stars
- 5 Stars: 2
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 1 with review
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: