Deep and brilliant, purple-red color. An exciting nose with aromas of black fruit (blackcurrant, cherry), spices and vanilla. This great aromatic complexity is found on the palate - the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of licorice and peppers. A terrific Chateauneuf du Pape with great concentration and finesse.
It will accompany game, red meat, or meat in sauce, as well as strong cheeses.
Blend: 50% Grenache, 30% Syrah, 20% Mourvedre
"Another blockbuster is the 2010 Chateauneuf du Pape Les Origines. A blend of 50% Grenache, 30% Syrah and 20% Mourvedre (45- to-95-year-old vines) aged in small oak, it exhibits an opaque purple color as well as a sweet bouquet of blackberries, espresso roast, ink and graphite. While clearly a modern-styled Chateauneuf du Pape, it retains plenty of the region's typicity and authenticity."
The Wine Advocate
"Inky purple. Ripe cherry and dark berry aromas are complicated by notes of spicecake and potpourri. Fleshy and expansive, offering sweet cherry-vanilla and blueberry flavors lifted by juicy acidity. Smooth, harmonious tannins lend shape to an impressively long finish, with lingering notes of floral pastilles and Asian spices"
International Wine Cellar
"Racy, offering delicious dark bramble, linzer torte and blackberry notes, with a strong graphite edge coursing through the finish. Gains density and flesh on the finish, which bodes well for the cellar. A modern style, but shows solid grounding in its terroir. Best from 2014 through 2022."