Domaine Grand Veneur Chateauneuf-du-Pape Les Origines 2007
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Les Origines" are located in the Northern part of the Chateauneuf du Pape appellation, in the area surrounding the village of Beaucastel (6 feet away). Destemming, maceration for 18-21 days, racking. Aged in oak barrels for 18 months.
Deep red purple color. The nose displays dark fruit aromas of blackcurrant and cherry, spices and vanilla. Intense and complex flavors in the mouth, spices and ripe fruit flavors, smooth and silky tannins. Great length, liquorice and pepper notes on the finish.
Professional Ratings
-
Robert Parker's Wine Advocate
The full-bodied 2007 Chateauneuf du Pape Cuvee les Origines continues to drink well, although I don't expect it to get any better than it is now. Hints of hoisin sauce and leather accent plummy fruit in this plush, creamy, luxurious example of Châteauneuf du Pape. This sort of welcoming generosity is why the appellation has won so many fans over the ages.
Other Vintages
2019-
Parker
Robert -
Enthusiast
Wine -
Spirits
Wine &
-
Parker
Robert -
Dunnuck
Jeb
-
Dunnuck
Jeb -
Parker
Robert
-
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert
-
Parker
Robert
Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & his children Christophe, Sébastien, and Hélène.
Historically, Domaine Grand Veneur was known for its white wines, until 1995 when the winery refocused their efforts on the reds. The estate now measures 225 acres and covers four appellations: Chateauneuf-du-Pape, Côtes-du-Rhône 'Les Champauvins' & Côtes-du-Rhône (Rouge, Blanc & Rosé), Lirac, and Vacqueyras.
Both Grand Veneur and Clos de Sixte vineyards are grown in accordance with certified organic agricultural practices. The soils are maintained exclusively by light plowing and fertilized with vegetal compost. The vines are only sprayed when there are justified risks to the health of the vines, and only organic-permitted treatments are used. Yields are low, or kept under control by green-harvesting. This method, carried out by hand in summer, provides optimum sun exposure for the best clusters and enables the winery to be selective on both quantity and quality of the grapes. Harvesting is by hand, from pruning the leaves to aerate the clusters to picking and sorting grapes and selecting only the best to press.
"There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur," - Jeb Dunnuck
" ...the overall standard of quality is high, and Americans have learned to trust Alain Jaume et Fils—with good reason" - Robert Parker's Wine Advocate