Dom. Du Cayron Gigondas 2007

Rhone Red Blends from Gigondas, Rhone, France

Item No. 104619
  • red wine
  • ST95
  • RP92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1999
  • ST90
  • 1998
  • ST88

Winemaker's Notes

Considered by many to be the benchmark producer in the appellation, Cayron produces a Gigondas (cepage = roughly 70% Grenache; 15% each Syrah and Mourvedre) of phenomenal richness and incredible longevity. You'd be hard-pressed to find a more terroir-expressive wine anywhere in the Southern Rhone; bold, explosive, stunningly evocative garrigues flavors careen from the glass, blaring their stamp of origin like a neon sign. These are old-styled, powerful wines of enormous fruit amplitude and irresistible personality. Furthermore, Cayron is among the most age-worthy of Gigondas, delicious upon release, but improving for well over a decade and holding strong for a long time thereafter. This 15-hectare domaine, run by the Faraud family, is a classic and truly top-flight estate.

Critical Acclaim

"Saturated ruby. Strikingly aromatic bouquet of red and dark berries, garrigue and incense, plus an exotic note of apricot. Sappy black raspberry and cassis flavors caress the palate, with smoky minerals providing verve. Utterly seamless wine, offering a superb balance of depth, power and finesse. Finishes with excellent juicy lift and clinging minerality. This Gigondas is at the top of my to-buy list this vintage. 92-95"
95 Points

"While Cayron's 2006 is vegetal and stinky, they hit a home run with their 2007 Gigondas (a blend of 70% Grenache, 15% Cinsault, 14% Syrah, and 1% Mourvedre). I have been tasting (and often buying) this Gigondas since 1979, and it tends to be a wine that repays patience. The 2007 offers a smorgasbord of Provencal aromas, including lavender, ground pepper, incense, Provencal herbs, and black cherries. Full-bodied, earthy, even animalistic, it will be somewhat controversial because of its abundant spice and meatiness. Nevertheless, this stunningly concentrated effort is the finest wine Domaine du Cayron has produced in many years. It should drink well for a decade. 89-92"
92 Points

Customer Reviews Sign In to Add Your Own

This is by far the finest Gigondas I've tasted. Rich and aromatic, it compares very well to a fine Chateauneuf-du-Pape.
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Style: Big & Bold
yummy s. rhone. will buy again.
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Bradley Pine - Washington, DC (read all my reviews)

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Learn About Dom. Du Cayron

There is a sense of focus and implicity at Domaine du Cayron. I make one wine, says Michel Faraud. There are no cuvees reserves, no declassified Cotes du Rhone, only Gigondas. Happily, Faraud's years of conservatism have paid off. His wine is one of the most loved Gigondas on the market. When frosts in 1956 destroyed many of Faraud's olive trees (Gigondas was once planted...

Read More About Dom. Du Cayron

Learn About Gigondas

(jhee-gon-dahs) The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...

Read More About Gigondas

Learn About Rhone Red Blends

The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...

Read More About Rhone Red Blends

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