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Like his father, Eloi Durrbach studied architecture in Paris. Already in love with wine, he started to trade his artwork for wines from the Vignelaure Chateau, and dreamt of a winemaking experience with his wife on the Domaine of Trevallon. Georges Brunet from the Chateau de Vignelaure encouraged him to plant Cabernet Sauvignon and Syrah (the other consultants thought he should plant Mourvedre). In 1973 he planted his first vines, and soon thereafter closed his architecture firm, moved to Prevence, and became a full-time vigneron.
Vin de Pays
(vahn duh peh-YEE)
One of the lower levels in the French Classification system, Vin de Pays is an intermediary wine, created for vineyards who were not quite AC, but vastly superior to Vin de Table wine. Vin de Pays has restrictions similar to the AC, but on a lesser scale. Regulations include specified region, minimum alcohol level and grape varieties. The wine also...Read More About Other French
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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