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Meant to be tasted with red meats, game or with a good cheese. A multitude of flowery flavors as well as wild fruits , mostly blackcurrant can be discovered in our wines. In a good wine cellar , our Chateauneuf-du-Pape can be kept for 12 to 15 years and possibly 20 years for those of the exceptional years.
"Round, solid, juicy and well-defined, with an ample core of red currant, crushed plum and boysenberry notes laced with spice, roasted vanilla and licorice. The long finish stays fresh and focused. Drink now through 2019.
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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