Dom. Cailbourdin Pouilly-Fume Les Cris (375ML half-bottle) 2009
Sauvignon Blanc from Loire, France
Harvested on the best limestone slopes in the appellation blessed with southwestern exposure, this cuvee is a true thoroughbred and the most characteristic of our wines.
Les "Cris" is the local term used to describe a parcel of vines planted in caillotes or pebbly limestone soil.
Extraordinarily elegant, when young this wine possesses aromas of fruits (pineapple, citrus, peach) and mineral tones. After 1 or 2 years the aromas refine and become more and more marked by the minerality of the terroir.
On the palate, Les Cris is powerful, well-structured and very rich. Excellent balance is achieved due to the perfect ripeness of the grapes at harvest.
Les Cris Pouilly-Fumé is at its best served with fish, especially fish in sauce (goatfish, pickerel, pike, etc.). Its also a fine accompaniment to an assortment of cured meats, and of course a natural companion with fine goat cheese.
The Wine Advocate - "The Cailbourdin 2009 Pouilly-Fume Les Cris – from classic, pebbly Kimmeridgian soil, as its name implies – leads with smoke tinged gooseberry, sage, and pennyroyal; delivers cut, brightness, and a strong sense of chalk dust on the palate; and finishes with an invigorating, refreshing injection of salt and fresh lime. This displays an almost laser-like focus and cut you’d least expect to encounter in 2009 and lays down mineral traces that all of the saliva and lip licking it induces won’t remove. In fact, I can’t recall having tasted another wine this fine, nor such an outstanding value from Cailbourdin."
Domaine Cailbourdin Winery
This estate consists of 11 hectares at the northern edge of the Pouilly Fume appellation opposite Sancerre. A high proportion of old vines, between 25 and 50 years old, as well as a variety of soil types (chalk, clay and sandy alluvion) combine to produce exceptional wines… among the most exciting in the appellation. Low yields and optimum maturity of the grapes is part of the secret. View all Domaine Cailbourdin Wines
About LoireView a map of Loire wineries Chenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.