Dom. Bourillon-Dorleans Vouvray Demi-sec 2010
Chenin Blanc from Loire, France
Just barely off-dry, the fruit exhibits more exotic overtones than the sec, while the acids provide excellent balancing zip and freshness. A restrained, elegant demi-sec.
Wine Spectator - "Quite forward, with a flattering, off-dry edge to the pear, quince, brioche and ginger notes, which are offset by a twinge of green plum on the finish. Drink now through 2013."
Domaine Bourillon-Dorleans Winery
Fredric Bourillon is young and energetic. Not content to be a great wine maker, he is also a great promoter, always successfully banding together young Vouvray growers for participation in Tasting and trade fairs throughout Europe.
The Bourillon family has been making wine at Rochecorbon for many generations. Documents show the estate was founded in 1875, but it was in the 1930's that Frederic's great grandfather, Gaston, started to organize the estate as it is today. Recently Frederic has been energetically consolidating the vineyard holdings still further.
Most of them are on the plateau above Rochecorbon, near the Lanterne, a beacon tower that gave warning of river born invaders in the middle ages.
A new vinification plant has just been built, outside the medieval underground cellars. Brand new stainless steel vats permit fermentation in ideal conditions. Ageing in the tortuous old cellars at a constant temperature allows the oldest wines to show their full potential, even after 50 years or more. A recently tasted 1921 was still young with wonderful flavours of honey and flowers, mature Chenin Blanc at perfection.
Above all the Bourillon Dorleans wines display the passion that Frederic devotes to their product. A moelleux will only be produced when conditions are perfect. The 1985 was very fine and both 1989 and 1990 quite exceptional. These are surely wines of world class status, among the best the Loire can produce; wines for future generations, lasting 75 years and more. View all Domaine Bourillon-Dorleans Wines
About LoireChenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.