Dog Point Vineyard Sauvignon Blanc 2013
Sauvignon Blanc from New Zealand
The Dog Point Vineyard Sauvignon Blanc shows aromas of ripe tropical fruits, ripecitrus, melon, tangerine on the nose. Textural on the palate, with juicy acidity, minerality, and a refreshing lemon/lime infused finish.
This wine pairs well with white meats, pale cheeses, seafood especially scallops and oysters.
James Suckling - "A terrific base-level wine from these masterful sauvignon makers, this has a neat, flinty edge, ahead of fresh, fleshy, tropical and lime fruit, with some grapefruit. The palate has bright, composed and tangy lime citrus flavor and great balance. Crisp and tidy."
Wine Enthusiast - "This vintage of Dog Point is unabashedly green without being overwhelming so. There’s plenty of fig and melon fruit to provide support for the garlands of cut grass, tomato leaf and fresh herbs. The texture, as usual from this venture, is silky, while the finish is long and vibrant. "
Decanter - "Peppery, earthy aromas and green apple, kiwi fruit and passion fruit flavors. Refreshing acidity with a rounded mouthfeel in a well-proportioned wine. "
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Dog Point Vineyard Winery
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. "These were days of few fences, of boundary riders and boundary keeping dogs".
Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks.
Their home was a tussock and scrub covered hill, overlooking the Wairau Plains, designated by the early settlers as Dog Point.
Marlborough's Wairau Valley is the major grape growing region of New Zealand, a confined geographical area at the northern tip of the South Island. Abundant sunshine, low rainfall and cool autumn nights characterise our long growing season, enabling the slow evolution of a rich array of vibrant fruit flavors.
Fruit for our wines is sourced from selected vineyard plantings dating back to the late 1970's. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence. View all Dog Point Vineyard Wines
About Other New ZealandView a map of Other New Zealand wineries
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Notable FactsAuckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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- 4 Stars: 1
- 3 Stars: 1
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- 1 Stars: 0
3 ratings, 1 with reviewAlma Leon Reveles - San Francisco, CA410/15/2014Under $20 this is my favorite NZ Sauvignon Blanc no matter what the vintage. Not overblown and always crisp and tangy.sherin__q21 - Young America, MN39/23/2014Henncoop3 - Brookside, NJ58/2/2014
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- Fruity & Smooth
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: