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Dog Point's Sauvignon Blanc is grown on clay soils in Marlborough's Wairau Valley. This soil profile yields a wine with more defined citrus characteristics than the more common gravel soils. The grapes are harvested by hand and whole-cluster pressed, then fermented in stainless steel. Fresh and intensely concentrated, this wine can be enjoyed young or cellared for several years.
"The 2009 Sauvignon Blanc gives intense passion fruit and pineapple aromas with nuances of matchstick, meal and toasted almonds. Medium bodied, crisp, concentrated and zesty, this is a Sauvignon with great texture and a long and minerally finish. Drink it now through 2014."
90 Points
The Wine Advocate
"Pale bright yellow. Lemon grass, grapefruit pith and pepper lifted by a floral topnote. Densely packed, concentrated and vibrant, with a classic positive sauvignon herbaceousness buffered by the wine's richness and dusty extract. There's a captivating hint of sweetness to the grapefruit and soft citrus fruit flavors. Finishes firm and persistent."
International Wine Cellar
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