Dog Point Vineyard Sauvignon Blanc 2008
Sauvignon Blanc from New Zealand
Dog Point is a collaboration between viticulturalist Ivan Sutherland and enologist James Healy, both long-term veterans of Cloudy Bay. Ivan purchased and began to plant this pristine Marlborough, NZ property in 1979, from which he and James now produce small quantities of hand-crafted wines from estate fruit grown on some of the oldest vines and best sites in Marlborough. Yields are low, the grapes are manually harvested, and wild yeasts are used to bottle unfined and unfiltered wines. Their debut vintage was 2002. Indeed, these vines provided the core of the original Cloudy Bay wines in the late 1980s.
Wine Spectator - "Light and tart, with pear and lime flavors to light up the flavor profile as the finish lingers nicely."
The Wine Advocate - "The 2008 Sauvignon Blanc has a vivacious, grassy nose, clean and crisp with zesty green lemon. The palate is medium-bodied, very well balanced with light apple and gooseberry flavors coming through. Again, just that hint of green lemon with nice poise on the natural finish. Very well crafted and should drink well over 2-3 years."
International Wine Cellar - "Pale, bright yellow. Tangerine and spice aromas lifted by a floral suggestion of honeysuckle. Supple, round and sweet, with rich, generous soft citrus flavors offering juicy appeal. Doesn't have quite the penetration or grip for an even higher rating, but this full-flavored sauvignon makes for a very satisfying drink."
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Dog Point Vineyard Winery
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. "These were days of few fences, of boundary riders and boundary keeping dogs".
Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks.
Their home was a tussock and scrub covered hill, overlooking the Wairau Plains, designated by the early settlers as Dog Point.
Marlborough's Wairau Valley is the major grape growing region of New Zealand, a confined geographical area at the northern tip of the South Island. Abundant sunshine, low rainfall and cool autumn nights characterise our long growing season, enabling the slow evolution of a rich array of vibrant fruit flavors.
Fruit for our wines is sourced from selected vineyard plantings dating back to the late 1970's. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence. View all Dog Point Vineyard Wines
About Other New ZealandView a map of Other New Zealand wineries
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Notable FactsAuckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.