Dog House Charlie's Chard 2006
Chardonnay from California
- white wine
- screw cap wine
A youthful, playful, fruit-driven wine with refreshing aromas of juicy lemon and
sweet citrus blossom. Caramel apple flavors complement creamy malolactic textures. The rich
mouthfeel is well-balanced by a friendly nip of bright acidity. Vanilla nuances from malolactic
fermentation wrap up with a fresh and clean finish.
Enjoy with crispy fried chicken, seafood pasta and grilled salmon on
sunny dog-day afternoons.
Dog House Winery
The grapes used in Dog House wines are sourced from the best of California's cool-coast growing regions. Winemaker Fritz Meier uses state-of-the-art winemaking and blending techniques to create wines that are approachable, fruit-forward and delivered with mouth-filling flavor and consistency.
A percentage of the cost of each bottle is donated to Guide Dogs for the Blind, a nonprofit organization dedicated to improving the quality of life for the visually impaired through the human-animal bond. Through this partnership, Dog House Winery is reaching out to dog lovers with an affinity for wine and giving back to the community. Enjoy these wines knowing you are contributing to a wonderful cause!
View all Dog House Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
1 rating, 1 with review
Great Chard for under $10. I really enjoyed it. I'd definitely buy it again.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.