Dobbes Family Estate Patricia's Cuvee Pinot Noir 2010
Pinot Noir from Willamette Valley, Oregon
This complex Pinot Noir is a big and full of body. Not over the top, but skirting the line beautifully; this wine flirts with power, depth, richness and elegance simultaneously. This harmonious cuvée opens with expansive warm aromas of spices and black fruits with a hint of floral notes. The mouth mirrors the aromas with full flavors of black cherries, blackberries and red currents wrapped within fine and sweet tannins.
Tasting Panel - "Ripe and rich yet quite elegant; silky and lush with lovely ripe cherry and graceful flavors that hold hints of gentle spices; showing great depth and finesse, complex and of a piece; long, seductive and exquisite."
Wine & Spirits - "Soft florals with notes of tea overlay this wine's vibrant cherry fruit, which gets more exuberant with air. There's a brisk tension to the flavors that provides plenty of drive. The herbal bottom note suggests a match with thyme-roasted chicken."
Wine Spectator - "Light and refreshing, this offers cherry, red plum and exotic spice flavors that mingle effortlessly and dance deftly through the refined finish. "
International Wine Cellar - "Bright ruby-red. Pungent, expressive bouquet of black raspberry, cherry-cola and smoky Indian spices, along with a building vanilla quality. Pliant, sappy and sweet, offering spicy dark fruit flavors that pick up spiciness and energy with air. Closes on a floral note, with lingering cola and mocha notes."
PinotReport - "Medium ruby color; bright dark cherry aromas with spice and herbal notes; rich, bright cherry flavors with spice notes; lively texture; good structure and balance; long finish. Bright, lively Pinot that's well suited for the table."
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Dobbes Family Estate Winery
Dobbes Family Estate is the pinnacle of Joe Dobbes' winemaking efforts, hinting at the decades of experience behind it. The opulent and age-worthy wines are produced from premier vineyards in Oregon's Willamette and Rogue Valleys. Though a small-town boy raised in Willamette Valley, Joe Dobbes' wine calling originated far from his home country. Stints in the Nahe and Burgundy regions provided Joe with a solid foundation in the Old World of winemaking before returning to the U.S. and eventually beginning Joe Dobbes Wines in 2002. The estate vineyards cover some 214 acres in Willamette Valley and, in addition, Joe works closely with a number of elite Oregon vineyards to release single-vineyard wines and masterful cuvées under three labels - Dobbes Family Estate, Jovino and Wine By Joe. View all Dobbes Family Estate Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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1 rating, 1 with reviewRelated ProductsPurple garnet in color. Aromas of cherry pie along with floral rose and oaky nutmeg and cocoa notes. Leading flavors ...
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: