Dobbes Family Estate Grand Assemblage Pinot Noir 2009
Pinot Noir from Willamette Valley, Oregon
Garnet in color with dark cherries and just ripened blackberries on the nose, complexed by hints of forest floor and red licorice. The sensuous palate offers the perfect balance of grip and acidity, displaying tart cherries, baked blackberries and a touch of black licorice with astounding persistence to close.
Wine Spectator - "Ripe, generous and welcoming, with supple tannins surrounding caramel-accented cherry and tangerine peel flavors, lingering easily. Drink now through 2017. 2,469 cases made."
Wine Enthusiast - "At first herbal, tart and steely, this Pinot does appear to have been assembled from rather different lots in terms of ripeness. It has Dr. Pepper-like flavors, sharp acidity and some alcoholic heat, along with raisin and brown sugar flavors on the back of the palate."
Dobbes Family Estate Winery
Dobbes Family Estate is the pinnacle of Joe Dobbes' winemaking efforts, hinting at the decades of experience behind it. The opulent and age-worthy wines are produced from premier vineyards in Oregon's Willamette and Rogue Valleys. Though a small-town boy raised in Willamette Valley, Joe Dobbes' wine calling originated far from his home country. Stints in the Nahe and Burgundy regions provided Joe with a solid foundation in the Old World of winemaking before returning to the U.S. and eventually beginning Joe Dobbes Wines in 2002. The estate vineyards cover some 214 acres in Willamette Valley and, in addition, Joe works closely with a number of elite Oregon vineyards to release single-vineyard wines and masterful cuvées under three labels - Dobbes Family Estate, Jovino and Wine By Joe. View all Dobbes Family Estate Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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