Do Ferreiro Albarino 2014
Albarino from Rias Baixas, Spain
Complex aromas of salinity exotic fruits with wet earth/herbal tones. The palate is textured with excellent acidity.
Vinous / Antonio Galloni - "Light chartreuse color. Sharply focused, assertively perfumed nose displays an array of citrus and orchard fruit scents complicated by sexy floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors and suggestions of fresh fig and honeysuckle. The mineral quality comes back strong on the long, nervy finish, along with a subtle touch of spicy ginger."
Wine & Spirits - "The flavor of tart white fruit remains in the background, while intense mineral notes surround the palate in a hug. This albarino is juicy, refreshing and full of life, its acidity present from beginning to end and everywhere in between. Ope it now for seafood linguini."
Wilfred Wong of Wine.com - "Can Galicia entice the American wine drinker? I for one am in love with this part of Spain. Having been there eating and drinking on a couple of occasions, I have become so enraptured with Albariño that I sometimes even dream about it. The 2014 Do Ferreiro is almost international in style. While it brings the area into the fore, the wine also shows a richness that is sometimes not seen from other producers, would be nice with lightly grilled oysters. Light straw, green in color; rich and aromatic in the nose with some flowers, mineral and core fruits; round and textured on the palate; dry, pleasing acidity and well balanced; bright apple and some flowers in the flavors; crisp mineral finish. (Tasted: January 27, 2016, San Francisco, CA)"
James Suckling - "Plenty of pear and sliced apple character. Full body, fresh acidity and a fresh and clean finish."
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Do Ferreiro Winery
This winery, founded in 1973, is currently run by Gerardo Mendez. Gerardo owns 5 hectares. Three hectares are over 50 years old and one is 200 years old. The vineyards follow organic guidelines avoiding the use of pesticides and non-organic fertilizers. Utilizing the latest technology, Gerardo blends the traditional with the modern to produce lively, crisp wines true to their origin. There are two wines produced at the property. The first Albariño Do Ferreiro and the second, produced in very in very limited quantities is Ferreiro Cepas Vellas. The Cepas Vellas is from the vineyard that is 200 years old. These vines are planted on a hillside vineyard of mainly sandy composition that predates any other vineyards in Rias Baixas. The Albariño Do Ferreiro is also from a hillside vineyard greatly influenced by the Atlantic Ocean climate. View all Do Ferreiro Wines
About Rias BaixasView a map of Rias Baixas wineries (REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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