Bodegas Dios Baco Elite Oloroso
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Winemaker Notes
It has a depth of flavor and richness that makes it ideal for braising meat and game or for deglazing a pan for sauces. Try pairing it with roasted game birds or chicken, foie gras or with desserts such as almond or other nut-based cakes and cookies or creme brulee.
Professional Ratings
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Wine Spectator
Smooth and sweet, this rich white offers maple, burnt sugar, walnut, dried orange and prune flavors wrapped in a silky, delicate texture, with lively acidity to balance the moderate sweetness. Finishes with spicy notes that bring you back for another sip.
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Wine Enthusiast
Round and welcoming up front, with toffee, caramel and mocha aromas that are not too sharp. Feels smooth, with pure flavors of toasted nuts, caramel, cocoa dust, dried apricot and underripe peach. Complex and nutty on the finish, with a sweet aftertaste of chocolate and toffee. Best Buy.
Finally, the company was purchased in 1992 by its current owner Don Jose Paez Morilla, founder of Bodegas Dios Baco, with the intention to return to the origins of its foundation. That is, to offer limited production, high quality, unbeatable products to the consumers.
Our Dios Baco cellar was built in 1848, more than 150 years ago, It was part of a complex of cellars called "The Twelve Disciples" after the disciples of Christ.
At present there are only three cellars: Bodega Baco, Bodega de la Cruz and Bodega Pio XII. The first being the most emblematic and the name given to our winery.
Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.
Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.