Bodegas Dios Baco Cream Sherry

  • 90 Wine
    Enthusiast
3.7 Very Good (8)
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Bodegas Dios Baco Cream Sherry Front Bottle Shot
Bodegas Dios Baco Cream Sherry Front Bottle Shot Bodegas Dios Baco Cream Sherry Front Label Bodegas Dios Baco Cream Sherry Back Bottle Shot

Product Details


Varietal

Region

Producer

Size
750ML

ABV
18%

Features
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Somm Note

Winemaker Notes

Light golden color and delicate aroma announce the arrival of subtle Sherry that balances nutty flavor with a refreshing dryness.

We recommend serving Dios Baco Fino Sherry as the ideal aperitif, with fried seafood such as calamari and with shrimp or other shell fish.

Professional Ratings

  • 90
    Golden-brown in color, this has heady aromas of cola, nut, nutmeg, root beer and caramel. It feels full, slightly rich and properly cut, with coffee, toffee, chocolate and honey flavors. A balanced but elevated dessert-style Sherry that gets it right.
Bodegas Dios Baco

Bodegas Dios Baco

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Bodegas Dios Baco, Spain
Bodegas Dios Baco Winery Image
The origin of our winery dates back to 1765. However, in the early twentieth century, the legendary Palomino & Vergara winery was founded by Don Juan Vergara and Don Juan Palomino. Years later, these wineries would become part of Rumasa, running successfully for more than 20 years, and then passed into the hands of the first multinational of Jerez, John Harvey & Sons Ltd.

Finally, the company was purchased in 1992 by its current owner Don Jose Paez Morilla, founder of Bodegas Dios Baco, with the intention to return to the origins of its foundation. That is, to offer limited production, high quality, unbeatable products to the consumers.

Our Dios Baco cellar was built in 1848, more than 150 years ago, It was part of a complex of cellars called "The Twelve Disciples" after the disciples of Christ.

At present there are only three cellars: Bodega Baco, Bodega de la Cruz and Bodega Pio XII. The first being the most emblematic and the name given to our winery.

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Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

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Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

YNG2123_0 Item# 39470

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