Diora La Petite Grace Pinot Noir 2015
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The silky layers in texture and flavor make this rich, elegant Pinot Noir versatile across a host of flavors and cuisines. Serve with chicken mole enchiladas, baby back ribs and sweet barbecue sauce, wild mushroom pizza with truffle oil, flourless chocolate cake.
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Sourced from the Santa Lucia Highlands (72%) and Diora’s family-owned San Bernabe Vineyard (27%), this Pinot Noir sees a hint of Grenache and Petit Verdot shape its elegant fruit and texture profile to achieve richness and length. Mulled cherries make for a spicy and frisky aroma, and the palate excites: High-toned red fruit—strawberry and rhubarb— wash against cocoa-espresso nibs. This is a delicate, soulful wine.
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Wine Enthusiast
This is a powerful Pinot Noir that jumps toward the nose with black raspberry and other dark fruits as well as strong cedar and caramel aromas. Thick raspberry and rounded cherry flavors show on the sip, which enjoys strong and compelling spice notes of clove, star anise and even some licorice. Pair with steak
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.