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Aspiring to perfection is second nature to us
Dievole viticulture dates back to the 11th century. The first step taken to cultivate this genetic legacy was to revisit the past found in the historical memory of the farming families. New masters of wine-growing were brought in to counter environmental uniformity and monotony. Its particolar type of terroir includes such ancient classics as Barsaglina, Aleatico, Foglia Tonda, Ciliegiolo, Prugnolo Gentile, Mammolo and Saragiolo. It also covers contemporary classics such as Canaiolo a Raspo Rosso, Malvasia Nera, Syrah, Petit Verdot and the various Sangiovese clones.
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