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The Central Coast's cool-weather terroir is exemplified at the two estate vineyards that provide Pinot Noir and Chardonnay for Dierberg Estate: the original Dierberg Vineyard in Santa Maria - planted in 1997 - and the newer Drum Canyon vineyard located farther to the south in the Santa Rita Hills. In both vineyards, cooling Pacific Ocean fog and breezes keep this sunny corner of California far cooler than one would imagine. This phenomenon favors crisp acidity and gentle ripening in classic Burgundian Chardonnay and Pinot Noir grapes.
Dierberg's 160-acre vineyard outside the town of Santa Maria, and just 14 miles from the Pacific Ocean, is planted to Chardonnay and Pinot Noir. It lies at the southern end of the Santa Maria Valley and is graced with gentle hillside slopes, sandy loam soils and western exposures. About one third of the vineyard is planted to Chardonnay, with the rest planted to Pinot Noir.