Dierberg Santa Maria Valley Pinot Noir 2009
Pinot Noir from Santa Maria Valley, Central Coast, California
In keeping with the traditional Dierberg style, the 2009 Pinot Noir is a structured wine, yet one that retains great balance, nerve and elegance. Dark raspberry and wild blackberry notes are accented by the characteristic forest floor aromas typical of our vineyard terroir. Flavors lean towards the fresh raspberry end of the spectrum, with light mocha and complex forest floor nuances.
The Wine Advocate - "The 2009 Pinot Noir Dierberg Vineyard possesses remarkable depth and richness, not to mention terrific balance. Supple and generous, the 2009 offers up black cherries, mint, flowers and spices, all in a juicy, forward style. Floral notes add lift on the gracious finish. The 2009 spent 18 months in French oak barrels, 30% new."
PinotReport - "Medium-deep ruby color; earthy, dusty cherry aromas; deep, complex earthy cherry flavors with forest floor and toasty notes; good structure and balance; long finish. Deep, earthy Pinot that needs time to open in the glass."
Dierberg Estate Vineyards lie very close to the Pacific Ocean in California's Central Coast wine region. The vineyards provide both Pinot Noir and Chardonnay for Dierberg Estate wines. In 1997, Mary and Jim Dierberg planted the first vineyard near the town of Santa Maria. Seven years later, they planted a second vineyard in what is known as Drum Canyon, south of Santa Maria, in the Santa Rita Hills. Our coastal environment provides a combination of sunny days, maritime breezes and well drained soils, perfectly suited to cool climate viticulture.
The Central Coast's cool-weather terroir is exemplified at the two estate vineyards that provide Pinot Noir and Chardonnay for Dierberg Estate: the original Dierberg Vineyard in Santa Maria - planted in 1997 - and the newer Drum Canyon vineyard located farther to the south in the Santa Rita Hills. In both vineyards, cooling Pacific Ocean fog and breezes keep this sunny corner of California far cooler than one would imagine. This phenomenon favors crisp acidity and gentle ripening in classic Burgundian Chardonnay and Pinot Noir grapes.
Dierberg's 160-acre vineyard outside the town of Santa Maria, and just 14 miles from the Pacific Ocean, is planted to Chardonnay and Pinot Noir. It lies at the southern end of the Santa Maria Valley and is graced with gentle hillside slopes, sandy loam soils and western exposures. About one third of the vineyard is planted to Chardonnay, with the rest planted to Pinot Noir. View all Dierberg Wines
About Santa Maria ValleyView a map of Santa Maria Valley wineries
Situated near the ocean in the larger Santa Barbara district, the Santa Maria Valley appellation runs east to west. Pacific Ocean air funnels in to cool the vineyards, allowing the grapes to evenly ripen and reach their full potential. This unique climate paired with the region's well-drained soils helps create some sought-after grapes.
Notable FactsPinot Noir and Chardonnay are the most planted varieties in the AVA, which covers over 7,000 acres of land. Syrah is gaining more ground as it consistantly produces outstanding wines. Many vineyards are owned by growers and sold to wineries, so seeing a vineyard name on multiple producer's bottles is common. One of the better known vineyards, Bien Nacido, is found on the labels of some of the most prestigious wines of the area.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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