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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1995 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1998
Red Rock Terrace Cabernet Sauvignon is a medium dark ruby color with cherry, mint and black currant flavors. It has velvety tannins, rich and well balanced. The wine from Red Rock Terrace is the most accessible and earliest drinkable of all Diamond Creek wines.
"Rich, creamy and layered, with a complex mix of plum, wild berry, mineral and espresso flavors. As smooth-textured as this gets early on, with a wonderful finish that sails on. Seductive and alluring. Drink now through 2024. 406 cases made."
"Tastes fairly straightforward now, with frest, vigorous blackberry, blueberry, cherry, anise and mocha flavors that have a minerally bite. The tannins are tough, gritty and dry, as befits a young Cabernet grown on Diamond Mountain. Needs time, and lots of it. Hold until after 2016, at least.Cellar Selection"
Diamond Creek, California's first "Cabernet only" estate vineyard, was established in 1968. Visionary pioneer, Al Brounstein, defied modern convetion and planted Bordeaux varietals on secluded Diamond Mountain. The three distinct soil types on theis 20-acre property produce different single-vineyard Cabernet Sauvignons. Light ash soild of Volcanic Hill is in sharp contrast to the iron-rich Red Rock Terrace and the pebbly Gravelly Meadow. Each year, the estate produces a small amount of long-lived wines that are revered by connoisseurs the world over.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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