Di Majo Norante 6 Items
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Di Majo Norante Don Luigi Riserva 2016Montepulciano from Molise, Italy
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4.4 5 Ratings35 99Ships Thu, Mar 21Limit 0 per customerSold in increments of 0 -
Di Majo Norante Contado Riserva 2016Aglianico from Molise, Italy
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3.8 25 Ratings2014 99Save $5.01 (25%)Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Di Majo Norante Ramitello Rosso 2017Montepulciano from Molise, Italy
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3.6 12 Ratings1816 99Save $1.01 (6%)Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Di Majo Norante Cabernet Sauvignon 2021Cabernet Sauvignon from Molise, Italy0.0 0 Ratings13 99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Di Majo Norante Cabernet Sauvignon 2020Cabernet Sauvignon from Molise, Italy0.0 0 Ratings13 99Last call - only 3 left!Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Di Majo Norante Sangiovese 2020Sangiovese from Molise, Italy
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3.6 15 Ratings1511 99Save $3.01 (20%)Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsFounded in 1968, the Di Majo estate cultivates more than 200 acres und...
Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC, when the region was inhabited by two pre-Roman civilizations, the Sanniti and the Osci. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys combine to create a particularly favorable environment for the production of wine here.