The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800's.
In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys, blend together to create a particularly favorable environment for the production of wine.
Alessio Di Majo has hired renowned enologist, Riccardo Cotarella, as a consultant in order to ensure consistent, high quality production for all their wines. The Di Majo family is dedicated to producing quality wine at an outstanding value and practicing environmentally sound agriculture.
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This Sangiovese exhibits fresh aromas of woodland berries, violets,tea leaves and sweet spice. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Di Majo Sangiovese is recommended with brick-oven pizzas, chorizo and granular cheeses such as Parmigiano-Reggiano or aged...
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Deep ruby-red wine with violet reflections, Ramitello offers aromas of plums, forest fruits, dark chocolate, smoke and leather.
It is the perfect match for rich dishes such as grilled steak, lamb sausages, game or aged cheeses.
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Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.
Pair this wine with grilled steaks, Port sauces, Scandinavian-style venison, and...
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This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. It's also ideal with hors d'oeuvres...
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This Sangiovese exhibits fresh aromas of violets, woodland berries, sweet spice and leather.
Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is
recommended with meaty pastas or pizzas, chorizo and granular cheeses such as ParmigianoReggiano
or aged...
more
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This cru is made mainly from a selection of the
best Montepulciano and Aglianico grapes grown in the Ramitello vineyard of Campomarino.
Full, mellow and velvety wine; with a perfect
blend of flavours such as plum, undergrowth and hints of leather and liquorice, deep ruby red in color with...
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This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather.
Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is
recommended with pasta, pizza, sausages, parmigiana and grilled meats. A tremendous value!
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Contado is ruby-red in color with light garnet reflections. The nose reveals ample aromas of ripe currants, blackberries, sweet spice, almonds, rhubarb and herbs. Contado is full-bodied with fine-grained tannins and a soft, velvety mouthfeel. Recommended with full-flavored first courses, wild game,...
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This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats.
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The wine has a ruby red color with a slight hint of orange. It is ample and intense, with hints of ripe fruit. Mellow and velvety, it is very harmonic, full-bodied and with just the right tannic content and hints of almonds.
Ideal with savory foods, starters, game and cheese.
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Made from 80% Prugnolo (the local name of Sangiovese) and 20% Aglianico, fermented in
temperature controlled stainless steel tanks and aged in large oak barrels for two to three years.
This deep ruby red wine with violet reflections, offers aromas of plums, forest fruits and hints of leather...
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