Di Majo Norante Sangiovese 2012

Sangiovese from Southern Italy, Italy

Price: $11.99
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Item No. 127610
Ratings Pedigree:
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Winemaker's Notes

Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine.

Customer Reviews Sign In to Add Your Own

Rating:
(4/28/2014)
Style: Smooth & Supple
I have always liked this wine, but this 2012 vintage is so much more concentrated and bring out more delicious character. This is the best one so far! I love it!
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Toppe - Aberdeen Proving Ground, MD (read all my reviews)

Rating:
(7/4/2014)
Style: Earth & Spicy
Pair with: Steak, Pasta
I was pleasantly surprised by this wine especially for its price. It has a bold taste that can't be found at that price range, I'll be purchasing more for food and everyday drinking!
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Learn About Di Majo Norante Map ItMap It

The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800's. In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope...

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Learn About Southern Italy

Abruzzi, Puglia, & Campania Abruzzi Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...

Read More About Southern Italy

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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