This Sangiovese exhibits fresh aromas of woodland berries, violets, tea leaves and sweet spice. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Di Majo Sangiovese is recommended with brick-oven pizzas, chorizo and granular cheeses such as Parmigiano-Reggiano or aged Gouda.
Earth & Spicy
I would give this 3.5 if I could. I found this was a unremarkable example of the varietal. Not only did it seem a bit watery/bland, but it had a distinctly bitter olive finish for me that I could not get past. The mouthfeel of the wine improved with aeration but the finish was not to my taste.
Smooth & Supple